Orange Tofu with Sesame Vegetables
I’ve had such a craving for orange tofu lately! When I became a vegetarian almost 20 years ago, there were very few things I had...
Category: Vegetarian
Watermelon Blueberry Salad with Balsamic Dressing
Today, the bloggers of Real Women Cook did our first RWC Explores Facebook Live at Savor the Olive in Norfolk, VA. Savor the Olive has...
Cinnamon and Nutmeg Applesauce
I have a confession: I’m a little embarrassed at how long it took me to realize applesauce is easy to make. Four or five years...
Flaxseed Crackers
Did you know flax seeds are powerhouses of awesome packed in a tiny seed? This seed can cure colds, unclog arteries, help with constipation and...
Stuffed Zucchini Boats
This is a vegetarian take on a zucchini boat, which is often made with sausage. I like using quinoa because it’s a protein-rich and filling...
Sweet Summer Strawberries (with lime and basil)
I went outside of my comfort zone and bought a random basil plant for my kitchen windowsill, it has crinkly leaves and it’s really...
Mexican Fruit Tacos
Another summer day, another fruit post! I’ve been on quite a fruit kick lately (Fruit Water, Banana “ice cream”, and Blueberry and Raspberry Phyllo Cups), because...
Phyllo Cups with Fruit and Cream
Happy Independence Day! I hope you all are enjoying the holiday with friends, family, and of course, good food! This quick and easy dessert combines...
Keeping Hydrated in Summer: Flavored Water
Summer is here, so I’m concentrating on keeping hydrated! Plain water can get really boring, so I like to add fruits and herbs to water...
Food for the Dude: Quick and Easy Stromboli
With Father’s Day this weekend, I’m sharing a recipe that my husband really likes. He’s one of those guys that would eat pizza, or some variation of...