Party Food: Stuffed Mushrooms
This week, I have two potlucks to attend, so on top of the regular meals for the week I needed some crowd-pleasers (not that I’m...
Month: February 2017
Crispy Fried Tortilla Chips and Fresh Guacamole
Sometimes, I just want a quick, crunchy and salty fix. So my go to is fresh fried tortilla chips with some totally awesome guacamole! YUM!...
Zap Ya Jambalaya
Want to Zap the taste buds? Then this is just the ticket. My family loves this Jambalaya! I’m not a fish person, so I just...
County Grill Review
Real women cook and real women eat out. Saying last week was busy, is an understatement. From a paper due, birthdays, work emergency and a job...
Butter Garlic Shrimp Zoodles
Yes you read that right, Zoodles! What the heck are zoodles you might ask? They’re noodles made from zucchini. Some might even call it Zasta...
Nanny’s Yeast Rolls
While planning for this blog, one thing I shared with my fellow RWC writers is my belief that food is more than just sustenance; it’s...
Chicken Enchiladas with Spanish Rice and Pinto Beans
If you like enchiladas, then you’ll love this recipe! Traditionally, enchiladas are made with a red sauce. I like red sauce too, but with chicken,...
Rancher Baked Chicken with Parmesan Potato Wedges
Always trying out new ways to make chicken. I am very finicky when it comes to chicken. It has to have flavor and definitely has...
Pops of love
A sweet holiday deserves a sweet treat. It may not be Valentine’s Day anymore but love is still in the air! I saw this heart...
Cinnamon Raisin Bread
We are a family that loves all sorts of breads. Sweet, savory, traditional or newly created – they’re all mmm mmm good to us! For...